Exquisitely Processed using NRT Technology
The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.
Sourced from the Finest Peanuts of Saurashtra
The oil is made from premium quality peanuts carefully selected from the Saurashtra region, known for producing top-grade peanuts.
Rich in Vitamin E
Packed with natural Vitamin E, this oil helps promote healthy skin, boosts immunity, and supports overall well-being.
Chemical-Free with Double Filtration
Processed without any chemicals, the oil undergoes double filtration to ensure purity and retain its natural goodness.
FAQs
Is groundnut oil good for health?
Groundnut oil, or peanut oil, is considered a healthier option due to its high monounsaturated fat content. Additionally, groundnut oil is a good source of vitamin E, providing antioxidant benefits.
Is groundnut oil good for Indian cooking?
Yes, groundnut oil is commonly used in Indian cooking and is well-suited for it. Groundnut oil has a high smoke point, which means it can withstand the high temperatures involved in Indian cooking methods like deep-frying, sautéing and tempering spices.
Can we eat groundnut oil daily?
Groundnut oil is rich in vitamin E, an antioxidant that offers many protective benefits against chronic disease. This, along with its healthy fat content, means peanut oil can be a great addition to your diet — as long as you consume it in moderation.
Groundnut Oil suitable for all forms of cooking?
• Frying
• Deep frying
• Sautéing
• Baking
• Salad dressing
Nutrition Facts (Per Serving* 15ml)
• Calories: 122.85 kcal
• Fat: 13.65g
• Sodium: 0g
• Carbohydrates: 0g
• Cholesterol: 0mg
Specifications
• Butyro-Refractometer Reading at 40°C: 57.1 to 65.0
• Refractive Index at 40°C: 1.4640 to 1.4691
• Saponification Value: 188 to 196
• Iodine Value: 85 to 99
• Unsaponifiable Matter: Not more than 1.0%
• Acid Value: Not more than 6.0
• Bellier Test Turbidity Temp (Acetic Acid Method): 39 to 41 degrees Celsius