Exquisitely Processed using NRT Technology
The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.
Very light and healthy
Ideal for everyday use.
Balanced MUFA and PUFA
Offers a good ratio of monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), contributing to heart health.
Rich in Omega-6
Contains a significant amount of Omega-6 fatty acids, which are beneficial for brain function and overall growth.
FAQs
Is Sunflower oil suitable for high-heat cooking methods?
Yes, Vimal Sunflower Oil has a high smoke point, making it ideal for high-heat cooking methods like frying, sautéing and baking. It retains its nutritional properties even at higher temperatures, ensuring that your dishes are cooked to perfection without compromising on health.
How is Sunflower oil a healthy option for cooking?
Vimal Sunflower Oil is rich in essential fatty acids, low in saturated fat and contains natural antioxidants like vitamin E. Regular use of Vimal Sunhart as part in cooking of a balanced diet can contribute to maintaining heart health and overall well-being.
Does Vimal Sunflower Oil have a special flavour?
Sunflower oil has a mild and neutral flavour that allows the natural taste of your dishes to shine through. Whether you're preparing savoury or sweet recipes, Vimal Sunhart complements the flavours without overpowering them, making it a versatile choice for all your cooking needs.
Sunflower Oil suitable for all forms of cooking?
• Frying
• Deep frying
• Sautéing
• Baking
• Salad dressing
Nutritional Value (Per Serving* 15ml)
• Calories: 122.85 kcal
• Fat: 13.65g
• Sodium: 0g
• Carbohydrates: 0g
• Cholesterol: 0mg
Specifications
• Butyro-Refractometer Reading at 40°C: 57.1 to 65.0
• Refractive Index at 40°C: 1.4640 to 1.4691
• Saponification Value: 181 to 194
• Iodine Value: 100 to 145
• Unsaponifiable Matter: Not more than 1.5%
• Acid Value: Not more than 6.0