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Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar
Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar

Vimal Tikha Kachi Ghani Mustard Oil | 5-L Jar

  • Rs. 975.00
  • Rs. 1,140.00
  • Exquisitely Processed using NRT Technology
  • Cold Pressed Extraction
  • 100% Natural Mustard Seeds
  • Strong Aroma & Flavor

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The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.

NRT Enriched
Exquisitely Processed using NRT Technology

The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.

Cold Pressed Extraction

The oil is extracted using the traditional cold-pressed process, ensuring maximum retention of nutrients and flavor without the use of heat or chemicals.

100% Natural Mustard Seeds

Sourced from pure, high-quality mustard seeds, the oil is free from additives or artificial ingredients.

Strong Aroma & Flavor

Known for its distinctive, robust aroma and flavor, making it ideal for enhancing the taste of various dishes.

FAQs

Need assistance? We're here to help!

Kachi ghani is a traditional method of extracting oil from seeds using a cold press process. In this process, the seeds are crushed at a low temperature, which helps to preserve the natural properties, antioxidants and essential oils in the oil.

The main benefit of the Kachi Ghani process is that it preserves the vitamins, minerals and aroma of the mustard oil.

Do the freezing test or rubbing test to check the purity of mustard oil. Put some mustard oil in the fridge for a few hours. If it solidifies or has white spots, it is adulterated. Rub some oil between your palms. If it leaves a coloured residue or has a chemical smell, it is adulterated.

• Tikha Kachi Ghani Mustard Oil is extracted using cold-pressed methods without the use of heat or chemicals, preserving its natural flavor and nutrients.
• Regular Mustard Oil is extracted using heat pressing and other methods, which may involve the use of heat, altering its flavor and nutritional content.

• Frying
• Deep frying
• Sautéing
• Baking

  • Calories: 122.85 kcal
  • Fat: 13.65g
  • Sodium: 0g
  • Carbohydrates: 0g
  • Cholesterol: 0mg

  • Butyro-Refractometer Reading at 40°C: 58-60.5
  • Refractive Index at 40°C: 1.4646 - 1.4666
  • Saponification Value: 168 to 177
  • Iodine Value: 96 to 112
  • Unsaponifiable Matter: Not more than 1.2% by weight
  • Test for Mineral Oil: Negative
  • Bellier Test Turbidity Temp (Acetic Acid Method): Not more than 27.5°C
  • Test for Argemone Oil: Negative
  • Test for Hydrocyanic Acid: Negative

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