Vimal Mustard Oil | 1-L Bottle

Yes, mustard oil is safe to cook with. It has a high smoking point, which means that it can be heated to high temperatures without breaking down and releasing harmful compounds.

Mustard oil should be stored in a cool, dark place. It is best to keep it in an airtight container to prevent it from going rancid. Mustard oil has a shelf life of about 6 months to a year.

Kachi Ghani Mustard Oil and regular mustard oil are both made from mustard seeds, but they are extracted using different methods. Kachi Ghani mustard oil is extracted using a traditional cold-pressing method, which means that the seeds are crushed at room temperature without the use of heat or chemicals. Regular mustard oil, on the other hand, is extracted using a variety of methods, including heat pressing and solvent extraction.

• Tikha Kachi Ghani Mustard Oil is extracted using cold-pressed methods without the use of heat or chemicals, preserving its natural flavor and nutrients.
• Regular Mustard Oil is extracted using heat pressing and other methods, which may involve the use of heat, altering its flavor and nutritional content.

Mustard Oil is versatile and suitable for various cooking methods, including:

• Frying
• Deep frying
• Sautéing
• Baking

• Calories: 122.85 kcal
• Fat: 13.65g
• Sodium: 0g
• Carbohydrates: 0g
• Cholesterol: 0mg

• Butyro-Refractometer Reading at 40°C: 58.0 to 60.0
• Refractive Index at 40°C: 1.4549 to 1.4611
• Saponification Value: 168 to 177
• Iodine Value: 96 to 112
• Unsaponifiable Matter: Not more than 1.2% by weight
• Acid Value: Not more than 6.0
• Bellier Test Turbidity Temp (Acetic Acid Method): 23.0°C to 27.5°C
• Test for Argemone Oil: Negative
• Test for Hydrocyanic Acid: Negative