Exquisitely Processed using NRT Technology
The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.
Rich in Omega-3 & Omega-6
A great source of essential fatty acids that support brain health, reduce inflammation, and promote overall well-being.
Contains Vitamins D & K
These essential vitamins are crucial for maintaining strong bones and aiding calcium absorption in the body.
Loaded with Unsaturated Fats
Helps improve cardiovascular health by reducing bad cholesterol levels and supporting heart function.
FAQs
Is Soyabean oil suitable for all cooking methods?
Yes, Vimal Soyabean oil is highly versatile and can be used for various cooking methods, including frying, sautéing, baking and more. Its high smoke point makes it ideal for high-temperature cooking.
Is Soyabean oil good for heart health?
Absolutely. Vimal Soyabean Oil is rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, which have been shown to promote heart health. By incorporating Vimal Soyabean oil into your diet, you can support a healthy cardiovascular system.
Is Soyabean oil free from additives and preservatives?
Yes, Vimal Soyabean oil is pure and free from any additives or preservatives. We take pride in delivering a high-quality product that retains the authentic soyabean essence without the need for additional ingredients. Enjoy the pure and natural flavour of Vimal Soyabean Oil in your everyday cooking.
Soyabean Oil suitable for all forms of cooking?
• Frying
• Deep frying
• Sautéing
• Baking
• Salad dressing
Nutrition Facts (Per Serving* 15ml)
• Calories: 122.85 kcal
• Fat: 13.65g
• Sodium: 0g
• Carbohydrates: 0g
• Cholesterol: 0mg
Specifications
• Butyro-Refractometer Reading at 40°C: 58.5 to 68.0
• Refractive Index at 40°C: 1.4649 to 1.4710
• Saponification Value: 189 to 195
• Iodine Value: 120 to 141
• Unsaponifiable Matter: Not more than 1.5%
• Acid Value: Not more than 2.50%
• Phosphorus: Not more than 0.02%