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Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle
Vimal Refined Cottonseed Oil | 1-L Bottle

Vimal Refined Cottonseed Oil | 1-L Bottle

  • Rs. 205.00
  • Rs. 305.00
  • Exquisitely Processed using NRT Technology
  • Longer Shelf Life
  • Perfect for Indian Cuisines
  • Rich in Polyunsaturated Fatty Acids (PUFA)

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The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.

NRT Enriched
Exquisitely Processed using NRT Technology

The Nutrition Retention Technology (NRT) by Vimal Oil is an innovative process that transforms the way we preserve the nutritional value of our oils. With NRT, we control essential parameters throughout the refining process to ensure maximum nutrient retention in our cooking oils.

Longer Shelf Life

Helps in maintaining food’s crispy and crunchy texture while staying fresh for extended periods.

Perfect for Indian Cuisines

Suited for various Indian cooking methods, including frying and sautéing.

Rich in Polyunsaturated Fatty Acids (PUFA)

Essential for the proper functioning of the body, supporting heart health and cellular functions.

FAQs

Need assistance? We're here to help!

Cottonseed oil is a valuable dietary source of polyunsaturated fatty acids. When consumed as part of a balanced diet, it can contribute positively to your overall health.

Yes, cottonseed oil is safe for cooking. It has a high smoke point, making it suitable for various cooking methods such as frying, sautéing and baking. It can also be used to make salad oil (mayonnaise, salad dressings, sauces and marinades).

Cottonseed oil is generally considered to be hypoallergenic and is not a common allergen. However, individual allergies can vary and some people may be allergic to cottonseed or have sensitivities to the oil.

  • Frying
  • Deep frying
  • Sautéing
  • Baking
  • Salad dressing

  • Calories: 122.85 kcal
  • Fat: 13.65g
  • Sodium: 0g
  • Carbohydrates: 0g
  • Cholesterol: 0mg

  • Butyro-Refractometer Reading at 40°C: 55.6 to 60.2
  • Refractive Index at 40°C: 1.4630 to 1.4660
  • Saponification Value: 190 to 198
  • Iodine Value: 98 to 112
  • Unsaponifiable Matter: Not more than 1.5%
  • Acid Value: Not more than 0.50%
  • Bellier Turbidity Temp. Test: 30°C for 24 hours
  • Acetic Acid Method: 19.0°C to 21.0°C

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